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Natural Infusions to Support the Vineyard

In Nieva, June is a key moment to support the vine’s balance after flowering. That is why we apply infusions of nettle, comfrey, and horsetail as natural biostimulants. The goal is to strengthen the [...]

Sulfite and redox sensing

Objetive: The objective of the PADIH REDOX Project is the adoption of disruptive digital technologies for the measurement of sulfites and oxidation-reduction reactions (REDOX), in order to monitor their evolution throughout the winemaking process [...]

  • viñedo ossian

Two winters, nature as an ally

As always, in the field, the look to the sky is unavoidable... If one eye looks to the heights, the other focuses on the soils, clusters, calicatas, foliage masses, entomofauna... the environment and the [...]

  • VIÑEDO OSSIAN

MEIC awards the Innovative SME seal to Ossian

In Ossian Vines and Wines  we have been recognized with the Innovative SME Seal awarded by the General Directorate for Innovation and Competitiveness, under the Ministry of Economy, Industry and Competitiveness. The seal, received [...]