The autumn of 2022 was marked by mild temperatures and an almost complete absence of frost. The continuation of this temperate weather throughout the winter led to an early vegetative cycle, with the vines beginning to weep in February and March, followed by budding in mid-April. Between May 16 and 20, moderate spring frosts occurred during the early morning hours, although they were consecutive. Flowering began in late May and early June. During the summer, temperatures remained mild, gradually rising from the second half of July and throughout the rest of the season. The overall advancement of the cycle, combined with a warm and dry August, resulted in one of the earliest harvests on record, starting on August 29. At the beginning of September, heavy rains helped the grapes complete their final ripening stage, allowing the harvest to conclude on September 15.

For the production of Ossian, grapes from a selection of plots spread around the Voltoya terraces are used: Nieva, Nava de la Asunción, Moraleja de Coca, Santiuste de San Juan Bautista, Bernuy de Coca, Villagonzalo de Coca, Aldeanueva del Codonal, Aldehuela del Codonal, Codorniz, Melque de Cercos and Ochando. The soils mark the radical difference of this environment: the sands and boulders prevented the arrival of phylloxera. A harsh climate, with freezing winters and hot summers, characterize the development of the authentic verdejo. The vines planted centuries ago have a unique genetic diversity. This biological richness brings a greater complexity to the interpretation of each plot.

Ossian is the result of assembling the individual vinification of each small plot. A viticulture that respects the character of vines up to 200 years old. The grapes are harvested in small crates and after a light pressing, the must is transferred to vats and wooden barrels of between 228 and 600 liters. The indigenous yeasts and spontaneous fermentation reflect the purity and complexity of these grapes over the following weeks. Ossian 2023 was assembled and bottled in the summer of 2024 after approximately nine months of aging on its lees. Contains sulfites.