The 2023 vintage ended with a very rainy September, which set the tone for the rest of the autumn, with constant rain and mild temperatures. The winter was characterized by seasonal frosts and occasional snowfall. February was slightly warmer than usual, heralding an early spring that was halted in early March by several snowfalls. The first buds appeared in mid-April, but a severe frost on the 23rd and 24th affected them, resulting in reduced production. Flowering began in mid-June in a very uneven manner. The summer passed with hardly any rainfall and average temperatures; during August, temperatures rose slightly, reaching levels typical for the season. The harvest began on 10 September and continued until 9 October with hardly any interruptions and with the grapes in perfect health.

For the production of Quintaluna we use both new plantings and old vines from a selection of plots spread around the municipality of Nieva. The profile of the terroir is the living history of viticulture. It shows a mixture of sandy soils with high codon content. A structure that allowed these vines to resist phylloxera, a plague that brought about the end of European vineyards at the end of the 19th century, and which has allowed us to find some of the oldest vines on the iberian peninsula even today.

The grapes were harvested by hand. After passing through the selection table, they were gently pressed. The must fermented in small stainless-steel tanks with indigenous yeasts. The wine was aged on its lees for nine months in the same small stainless-steel tanks. It was clarified and bottled during the summer of 2025 and has aged for six months in the bottle before release. Contains sulfites.