Produced with the grape varieties
Small sandy vineyards.
To make Quintaluna we use grapes from a wide range of small vineyards in several municipalities in northern Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. They are planted in sandy soil, with high codon content.
Most of them are very old grapes, pre-phylloxera, ungrafted and preserved because the sandy soil prevented the plague from attacking them at the end of the 19th century and, to a lesser extent, a younger, selected, low yielding vineyard.
Download 'Tasting notes Quintaluna 2018'